Uzbek Plate (Lyagan) “Mehrob” 38 cm

Description

Food culture in Uzbekistan occupies an important place in the national identity of the country, where food preparation and consumption have special significance.
The central dish is plov, considered the national dish, which is traditionally cooked in large cast-iron kazans over an open fire.
In addition, various meat and vegetable dishes, as well as traditional desserts, are an important part of the food culture.

Like the food culture, Uzbekistan’s national tableware holds an important place in the national heritage. Ceramics play a crucial role in this, often adorned with beautiful hand-painted designs.

Traditional large plates for serving plov, unique bowls, and dishes for serving meat dishes are just a few examples of the rich selection of Uzbek tableware.

Do not use:
– in microwave
– in oven
– in dishwasher (hand wash only)