Cast-Iron Frying Pan & Lid 52 cm (22 L)

Description

Specifications:

• Weight: 12 kg
• Diameter: 520 mm
• Height: 40 mm
• Bottom thickness: 5 mm
• Material: cast iron

Preparing your cast-iron cookware

Seasoning your cast iron is essential to protect it, prevent food from sticking, and ensure it lasts for years.

Step-by-step:

1. Wash thoroughly.
2. Dry over heat and add some salt.
3. Stir until dark (about 10 min).
4. Discard the salt carefully and rinse with hot water.
5. Coat with a thin layer of oil and heat at maximum temperature (oven or open fire).Repeat several times until the surface is smooth and non-sticky.

Your cast iron is now ready to use!

Care instructions

• Wash after each use (baking soda & sponge recommended).
• Always dry thoroughly — never leave wet.
• Apply a thin coat of oil after cleaning.
• The more you use it, the better the natural seasoning layer becomes.
• Don’t store food inside for long periods.

If rust appears, simply scrub it off and reseason with oil.