Cast Iron Saj with Stand, 400 mm

Description

How to Prepare Cast Iron Cookware for Use

To get your cast iron cookware ready for use, you need to follow a few simple steps. The result will be a reliable kitchen companion that will serve you for many years. Cast iron is a porous material, so to prevent food from sticking and to ensure comfortable cooking, it’s important to create a protective layer that will improve with each use.

Tip: First, turn on your ventilation hood or open a window.

Washing: Start by thoroughly washing the cookware.
Drying: Then dry it over heat and add a small amount of salt.
Stirring: Stir the salt until it turns dark. Continue this process for about 10 minutes. Replace the salt with fresh if necessary.
Removing Salt: Carefully discard the salt (remember, it’s hot!). Then rinse the cookware with hot water — cast iron does not tolerate sudden temperature changes.

The next step is to apply a thin layer of oil and heat the cookware either in the oven at maximum temperature or directly over an open flame. The thin layer of oil will transform into a film that acts as a natural non-stick coating. Repeat this process several times, making sure the surface is not sticky. If it is still sticky, heat it a bit more before applying the next layer of oil.

Now your cast iron cookware is ready to use!

Caring for Cast Iron Cookware

Cleaning: Wash the cookware thoroughly after each use. It is recommended to use baking soda and a regular sponge.
Drying: Never leave the cookware wet — water is the natural enemy of cast iron.
Oiling: After washing, always dry the cookware and apply a thin layer of oil.
Regular Use: The more often you cook in your cast iron cookware, the better it becomes with time.
Do Not Store Food: Avoid leaving food in the cookware for a long time, as it may cause oxidation.

If rust appears on the surface, don’t worry. Simply scrub it with a sponge and re-season with oil over heat.

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