{"id":562,"date":"2026-07-12T20:39:12","date_gmt":"2026-07-12T20:39:12","guid":{"rendered":"https:\/\/test.etugi.ee\/en\/product\/uzbek-cast-iron-kazan-22-l-with-flat-bottom-and-lid\/"},"modified":"2026-07-21T13:45:59","modified_gmt":"2026-07-21T13:45:59","slug":"uzbek-cast-iron-kazan-22-l-with-flat-bottom-and-lid","status":"publish","type":"product","link":"https:\/\/grillnurk.ee\/en\/product\/uzbek-cast-iron-kazan-22-l-with-flat-bottom-and-lid\/","title":{"rendered":"Uzbek Cast-Iron Kazan 22 L with Flat Bottom and Lid"},"content":{"rendered":"<div aria-labelledby=\"tab-title-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\">\n<h2>Description<\/h2>\n<p data-end=\"184\" data-start=\"127\"><strong data-end=\"182\" data-start=\"127\">Uzbek Cast-Iron Kazan 22 L with Flat Bottom and Lid<\/strong><\/p>\n<p data-end=\"495\" data-start=\"186\">This 22-liter Uzbek cast-iron kazan with a flat bottom and lid is the perfect choice for anyone who wants to prepare traditional Uzbek dishes and much more. The stable flat base allows you to cook on a stovetop, making it ideal for pilaf, shurpa, dolma, and other dishes \u2014 all from the comfort of your home.<\/p>\n<p data-end=\"552\" data-start=\"502\">How to prepare cast-iron cookware before use<\/p>\n<p data-end=\"760\" data-start=\"554\">Cast iron is a porous material, which means it needs to be seasoned to create a protective non-stick layer. With proper seasoning, your kazan will serve you for many years, becoming better with every use.<\/p>\n<p data-end=\"788\" data-start=\"762\"><strong data-end=\"786\" data-start=\"762\">Steps for seasoning:<\/strong><\/p>\n<ul data-end=\"1219\" data-start=\"789\">\n<li data-end=\"860\" data-start=\"789\">\n<p data-end=\"860\" data-start=\"791\"><strong data-end=\"807\" data-start=\"791\">Ventilation:<\/strong> First, turn on your kitchen hood or open a window.<\/p>\n<\/li>\n<li data-end=\"907\" data-start=\"861\">\n<p data-end=\"907\" data-start=\"863\"><strong data-end=\"875\" data-start=\"863\">Washing:<\/strong> Wash the cookware thoroughly.<\/p>\n<\/li>\n<li data-end=\"985\" data-start=\"908\">\n<p data-end=\"985\" data-start=\"910\"><strong data-end=\"921\" data-start=\"910\">Drying:<\/strong> Place it over heat to dry completely, then add a little salt.<\/p>\n<\/li>\n<li data-end=\"1098\" data-start=\"986\">\n<p data-end=\"1098\" data-start=\"988\"><strong data-end=\"1010\" data-start=\"988\">Heating with salt:<\/strong> Stir the salt until it darkens (about 10 minutes). Replace with fresh salt if needed.<\/p>\n<\/li>\n<li data-end=\"1219\" data-start=\"1099\">\n<p data-end=\"1219\" data-start=\"1101\"><strong data-end=\"1113\" data-start=\"1101\">Rinsing:<\/strong> Discard the hot salt carefully, then rinse the kazan with hot water (avoid sudden temperature changes).<\/p>\n<\/li>\n<\/ul>\n<p data-end=\"1587\" data-start=\"1221\">Next, apply a thin layer of oil to the inside and heat the cookware in the oven at maximum temperature or over an open flame. The oil will polymerize into a protective film that works like a natural non-stick coating. Repeat this process several times, ensuring the surface is not sticky. If it feels sticky, heat it a little longer before applying the next layer.<\/p>\n<p data-end=\"1635\" data-start=\"1589\">Now your cast-iron cookware is ready to use!<\/p>\n<p data-end=\"1679\" data-start=\"1642\"><strong>Care instructions for cast iron<\/strong><\/p>\n<ul data-end=\"2157\" data-start=\"1681\">\n<li data-end=\"1777\" data-start=\"1681\">\n<p data-end=\"1777\" data-start=\"1683\"><strong data-end=\"1696\" data-start=\"1683\">Cleaning:<\/strong> Wash thoroughly after each use. Baking soda and a soft sponge are recommended.<\/p>\n<\/li>\n<li data-end=\"1849\" data-start=\"1778\">\n<p data-end=\"1849\" data-start=\"1780\"><strong data-end=\"1791\" data-start=\"1780\">Drying:<\/strong> Never leave cast iron wet \u2014 water is its natural enemy.<\/p>\n<\/li>\n<li data-end=\"1936\" data-start=\"1850\">\n<p data-end=\"1936\" data-start=\"1852\"><strong data-end=\"1863\" data-start=\"1852\">Oiling:<\/strong> After drying, always apply a thin layer of oil to protect the surface.<\/p>\n<\/li>\n<li data-end=\"2053\" data-start=\"1937\">\n<p data-end=\"2053\" data-start=\"1939\"><strong data-end=\"1955\" data-start=\"1939\">Regular use:<\/strong> The more you cook with your cast-iron cookware, the better its natural non-stick layer becomes.<\/p>\n<\/li>\n<li data-end=\"2157\" data-start=\"2054\">\n<p data-end=\"2157\" data-start=\"2056\"><strong data-end=\"2079\" data-start=\"2056\">Avoid food storage:<\/strong> Do not store food in cast iron for long periods, as it may cause oxidation.<\/p>\n<\/li>\n<\/ul>\n<p data-end=\"2258\" data-start=\"2159\">If rust appears, don\u2019t worry \u2014 simply clean it off with a sponge and reseason with oil over heat.<\/p>\n<p>You can view the full range of kazans <a href=\"https:\/\/grillnurk.ee\/cauldrons-and-stoves\/?lang=en\">here<\/a><\/p>\n<p>And you can find kazan cooking recipes at this <a href=\"https:\/\/1000.menu\/catalog\/v-kazane-na-kostre\" rel=\"nofollow noopener\" target=\"_blank\">link<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"woocommerce-product-details__short-description\">\n<p data-end=\"400\" data-start=\"343\"><strong data-end=\"398\" data-start=\"343\">Uzbek Cast-Iron Kazan 22 L \u2013 with flat bottom &amp; lid<\/strong><\/p>\n<p data-end=\"666\" data-start=\"402\">This heavy-duty 22-liter kazan is ideal for preparing traditional Uzbek meals like plov, shurpa, or dolma, as well as many other dishes. Its flat bottom design makes it suitable for stovetop use, while the solid cast iron ensures durability and authentic flavor.<\/p>\n<p data-end=\"689\" data-start=\"668\"><strong data-end=\"687\" data-start=\"668\">Specifications:<\/strong><\/p>\n<ul>\n<li data-end=\"716\" data-start=\"692\">Weight with lid: 17 kg<\/li>\n<li data-end=\"716\" data-start=\"692\">Diameter: 53 cm<\/li>\n<li data-end=\"716\" data-start=\"692\">Depth: 20 cm<\/li>\n<li data-end=\"716\" data-start=\"692\">Wall thickness: 8 mm<\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":1968,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[29,32],"product_tag":[41],"class_list":["post-562","product","type-product","status-publish","has-post-thumbnail","product_cat-cauldrons-and-stoves","product_cat-uzbek-cauldrons","product_tag-gotovit","no-featured-image-padding","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","taxable","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/comments?post=562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/media\/1968"}],"wp:attachment":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/media?parent=562"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product_brand?post=562"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product_cat?post=562"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product_tag?post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}