{"id":1326,"date":"2026-07-13T00:34:40","date_gmt":"2026-07-12T21:34:40","guid":{"rendered":"https:\/\/test.etugi.ee\/en\/product\/prymat-kebab-seasoning-180-g\/"},"modified":"2026-09-16T15:24:56","modified_gmt":"2026-09-16T12:24:56","slug":"prymat-kebab-seasoning-180-g","status":"publish","type":"product","link":"https:\/\/grillnurk.ee\/en\/product\/prymat-kebab-seasoning-180-g\/","title":{"rendered":"\u00abPrymat\u00bb Kebab Seasoning 180 g"},"content":{"rendered":"
\n

Description<\/h2>\n

How to use: <\/strong>Add seasoning to meat or vegetables before cooking or use it as a base for a marinade. For a more intense flavour, it is recommended to leave the meat with seasoning for 20\u201330 minutes before cooking.<\/p>\n

Ingredients: <\/strong>salt, sweet paprika, coriander, basil (6%), hot paprika, onion, black pepper (3%), garlic, tomato.<\/p>\n

May contain: eggs, milk (including lactose), soybeans, mustard, celery and peanuts.<\/strong><\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n\n\n
Nutritional value per 100 g<\/th>\nAmount<\/th>\n<\/tr>\n<\/thead>\n
Energy <\/strong><\/td>\n679 kJ \/ 163 kcal<\/td>\n<\/tr>\n
Fat<\/strong><\/td>\n5,5 g<\/td>\n<\/tr>\n
\u2013 of which saturated<\/td>\n0,9 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n12 g<\/td>\n<\/tr>\n
\u2013 of which sugars<\/td>\n3,4 g<\/td>\n<\/tr>\n
Protein<\/strong><\/td>\n7,3 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n47,7 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\n
\u00abPrymat\u00bb<\/strong>\u00a0Kebab Seasoning 180 g<\/strong><\/h6>\n

Prymat<\/strong> Classic Kebab Seasoning is a carefully selected blend of aromatic spices and herbs that helps give meat dishes a rich flavour and an appetising aroma. Thanks to its balanced composition, the seasoning enhances the natural taste of meat and makes prepared dishes juicier and more expressive.<\/p>\n

The combination of sweet paprika, coriander, basil, garlic and tomato creates a distinctive spicy flavour that is ideal for kebabs and grilled dishes. The seasoning helps to form a golden-brown crust and makes meat especially aromatic.<\/p>\n

Perfect for pork, beef, chicken and other meats, as well as vegetables.
Suitable for marinating, baking, roasting, stewing and cooking over an open flame.<\/p>\n

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