{"id":1226,"date":"2026-07-12T21:28:08","date_gmt":"2026-07-12T21:28:08","guid":{"rendered":"https:\/\/test.etugi.ee\/en\/product\/uzbek-cast-iron-kazan-4-5-l-with-flat-bottom-and-lid\/"},"modified":"2026-07-15T14:56:32","modified_gmt":"2026-07-15T14:56:32","slug":"uzbek-cast-iron-kazan","status":"publish","type":"product","link":"https:\/\/grillnurk.ee\/en\/product\/uzbek-cast-iron-kazan\/","title":{"rendered":"Uzbek Cast-Iron Kazan 4.5 L with Flat Bottom and Lid"},"content":{"rendered":"
\n

Description<\/h2>\n

Uzbek Cast-Iron Kazan 4.5 L with Flat Bottom and Lid<\/strong><\/p>\n

This 4.5-liter Uzbek cast-iron kazan with a flat bottom and lid is the perfect choice for anyone who wants to prepare traditional Uzbek dishes and much more. The stable flat base allows you to cook on a stovetop, making it ideal for pilaf, shurpa, dolma, and other dishes \u2014 all from the comfort of your home.<\/p>\n

How to prepare cast-iron cookware before use<\/strong><\/p>\n

Cast iron is a porous material, which means it needs to be seasoned to create a protective non-stick layer. With proper seasoning, your kazan will serve you for many years, becoming better with every use.<\/strong><\/p>\n

Steps for seasoning:<\/strong><\/p>\n

    \n
  1. Ventilation:<\/strong> First, turn on your kitchen hood or open a window.<\/li>\n
  2. Washing:<\/strong> Wash the cookware thoroughly.<\/li>\n
  3. Drying:<\/strong> Place it over heat to dry completely, then add a little salt.<\/li>\n
  4. Heating with salt:<\/strong> Stir the salt until it darkens (about 10 minutes). Replace with fresh salt if needed.<\/li>\n
  5. Rinsing:<\/strong> Discard the hot salt carefully, then rinse the kazan with hot water (avoid sudden temperature changes).<\/li>\n<\/ol>\n

    The next step involves applying oil <\/strong>in a thin layer <\/strong> and heating the cookware in the oven at maximum temperature or over open flame. The thin layer of oil will transform into a film that will serve as a non-stick coating. Repeat this procedure several times, ensuring the cookware surface isn\u2019t sticky. If it\u2019s still sticky, heat it a bit more before applying the next layer. <\/strong><\/p>\n

    Now your cookware is ready to use!<\/strong><\/p>\n

    Care instructions for cast iron<\/strong><\/p>\n

      \n
    1. Cleaning:<\/strong> Wash thoroughly after each use. Baking soda and a soft sponge are recommended.<\/li>\n
    2. Drying:<\/strong> Never leave cast iron wet \u2014 water is its natural enemy.<\/li>\n
    3. Oiling:<\/strong> After drying, always apply a thin layer of oil to protect the surface.<\/li>\n
    4. Regular use:<\/strong> The more you cook with your cast-iron cookware, the better its natural non-stick layer becomes.<\/li>\n
    5. Avoid food storage:<\/strong> Do not store food in cast iron for long periods, as it may cause oxidation.<\/li>\n<\/ol>\n

      If rust appears, don\u2019t worry \u2014 simply clean it off with a sponge and reseason with oil over heat.<\/strong><\/p>\n

      You can view the full range of kazans here<\/a><\/p>\n

      And you can find kazan cooking recipes at this link<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      \n

      Uzbek Cast-Iron Kazan 4.5 L \u2013 with flat bottom & lid<\/strong><\/p>\n

      This heavy-duty 4.5-liter kazan is ideal for preparing traditional Uzbek meals like plov, shurpa, or dolma, as well as many other dishes. Its flat bottom design makes it suitable for stovetop use, while the solid cast iron ensures durability and authentic flavor.<\/p>\n

      Specifications:<\/strong><\/p>\n

        \n
      • Weight (with lid): 5 kg<\/li>\n
      • Diameter: 30 cm<\/li>\n
      • Depth: 12 cm<\/li>\n
      • Wall thickness: 6 mm<\/li>\n<\/ul>\n

        \u00a0<\/p>\n<\/div>\n","protected":false},"featured_media":1926,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[29,32],"product_tag":[],"class_list":["post-1226","product","type-product","status-publish","has-post-thumbnail","product_cat-cauldrons-and-stoves","product_cat-uzbek-cauldrons","no-featured-image-padding","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product\/1226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/comments?post=1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/media\/1926"}],"wp:attachment":[{"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/media?parent=1226"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product_brand?post=1226"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product_cat?post=1226"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/grillnurk.ee\/en\/wp-json\/wp\/v2\/product_tag?post=1226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}